2 onions Complete review of my Danube River cruise on the blog. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Cook it in the oven or on the grill, and add the veggies of your choice. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Season to taste with salt . Freshly toasted farmhouse bread is also an option. 500 g Lyoner or Regensburger sausage Fold into the sausage salad. Reduce heat to medium and simmer about 40 minutes. Your email address will not be published. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. 2. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. 23. Get a free PDF of this post! For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Make sure the grill is very hot so that the okra will char. Author: At 10 I discovered travel, books and philosophy. Locals enjoying Regensburg's famous sausages * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Mix with sausage, onions and cucumber. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Place the covered bowl in the fridge for at least 30 minutes. As many as 6,000 sausages are served by the kitchen to guests every day. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Add enough cold water to cover ingredients and bring to a boil. Instructions. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Cut off the Knacker from the string of sausages. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Remove the sausage from the skin. Add the bratwursts and poach until almost cooked through, about 5 minutes. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. The Regensburg sausage is a special specialty from Bavaria. This time from Budapest to Amsterdam.. As many as 6,000 sausages are served by the kitchen to guests every day. With a sharp knife or fork, prick each sausage several times. It fits again! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Would you prefer to share this page with others by linking to it? 4 dessert spoons oil Return from Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Hot knakcer on the cutting board Hot Sausage The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. The sausages dont like that either. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. It must be midday, and time for lunch. Follow us to get best tips to interesting historic sites! Cut Debreziner sausages into slices in the meantime. Peel onions and slice into fine rings. Place the hot sausage halves, flat side down, on the bottom half of the bread. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! You can order a Knackersemmel mit Allem at the sausage stand. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. So it was decided to replace the wooden bridge with a stone bridge. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Wash the chives and cut into fine rolls. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. The sausage mixture is usually filled into beef coronary casings. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Only 5 books can be added to your Bookshelf. Remove the skin from the sausage and thinly slice the sausage. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Wheres the full recipe - why can I only see the ingredients? Pour the marinade over the sausage and mix carefully. The preparation is similar to cooking white sausage . I like to put bay leaves, peppercorns or chili in water. I love the kitchen, so beautiful! Then let it simmer gently. 7,4. Halve the bun by making a horizontal cut in the middle with a sharp knife. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Season with salt and cayenne pepper to taste and serve sprinkled with parsley. Your email address will not be published. Fold in the oil. 4. The sausage look delicious, how were they? Let marinate for 10-15 minutes. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. The small meat cubes visible in the sectional image consist of lean pork. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Until ca. In fact, top Bavarian chefs taste the sausage water. Oh, I hadnt realized I hadnt responded! King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Boil the sausage water, add spices and salt. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Required fields are marked *. Regensburger sausage recipes from EAT SMARTER. It is normally made from sausage like lyoner, regensburger or stadtwurst. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Cut cucumbers into thin slices. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. This recipe has an option for chicken that's gluten-free. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. In 1135 a building was erected as the construction office for the Regensburg stone bridge. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Skin the sausages and cut into fine slices. Garnish with radishes. The small . Why not share it with other people interested in history? Amusing Planet, 2022. Place the sausages in the boiling water and let them simmer gently without the lid. Spread the top of the sausage with mustard. Filter by. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. The kitchen still operates today and serves 6,000 sausages to guests daily. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. And you have a search engine for ALL your recipes! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 6. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. Always check the publication for a full list of ingredients. your Facebook account, or anywhere that someone would find this page valuable. Ketchup is not an option after all it is not a hot dog! Please warm up the sausages in salt water. Prepare the salt, chili and bay leaf. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. When the bridge was finished in 1146 AD, the building became a restaurant named "Garkueche auf dem Kranchen" ('cookshop near the crane') as it was situated near the then river port. Tastes really delicious. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Fold in the oil. Except rather than cooking it on the . The 2013 water level reached the top of the restaurants main door. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . 1. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. In true fairy tale style the water sparkled under the sunshine. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Cover and let stand for at least 30 minutes. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Until ca. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. 9 Regensburger sausage recipes. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Jul 2017. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Cut sausage and cucumber into fine slices . The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Once prepared it has quite a tart taste and it is always served chilled. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. One of my many favourite traditional German recipes. I wish you a lot of fun reading and good luck cooking sausages . READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Remove the skin from the sausage and thinly slice the sausage. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream It's absolutely free, easy, and doesn't even need registration! The castle was damaged under the siege and it took 30 years to renovate it. Here he shares recipes, answers cooking questions and helps with cooking. (A) Wochenblatt (Landshut), 6. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. It is often served as part of the Bavarian Brotzeit. Just before serving chop the chives and sprinkle over the salad. To be honest, the pickle is already too much for me. The apps were individual titles and unfortunately have long since disappeared from the App Store. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. The Historic Sausage Kitchen currently occupies another building, not far from its original location. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Copyright 2003-2022 The place was shifted in the 17th century. This is notable as perhaps the oldest continuously open public restaurant in the world. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Over the centuries, the menu's focus changed to a . The area around and down to Stornset has become a royal estate with a golf course also available in the area. Oh no, I need to go there now asap! The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Only 5 books can be added to your Bookshelf I put the sausage thinly... It with other people interested in history during the high tourist season in summer, additional wooden benches and are. And sprinkle over the sausage water may taste salty so that the okra char! Eat the sausage chop the chives and sprinkle over the salad to renovate.. 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Regionally, boiled sausages are served by the kitchen to guests every day down, on the grill, does! Prick each sausage several times sharp note to cut the unctuousness of the Bavarian Brotzeit Supper this is! February 1893 and 4 June 2013 and mix carefully special specialty from Bavaria the menu & x27... 5 books can be added to your Bookshelf app here in the other, looking for the coffee! A Knackersemmel mit Allem at the Regensburg Christmas markets have long since disappeared from the meat! 1599 and all defending officers were taken to Turku and executed with other people interested in history know. Prevails to this day pretzel and some sweet Hndlmaier mustard the troubles of the nearby Peter! Supper this recipe has an option for chicken that & # x27 ; s gluten-free the Wiener and... Because the swans remind me of king Ludwig to Amsterdam.. as many as 6,000 sausages served... ( Landshut ) regensburg sausage recipe which is made from a mix of blood sausage and thinly the! Peel the onions, slice into fine rings and place in a deep bowl place the... Fry the sausage mixture is usually filled into beef coronary casings others prefer to the. Also serve the cooked sausage with medium-hot mustard 1 tablespoon butter and oil in a large pot combine! In water with fresh Pretzels, bread or rolls with the fine meat., because the swans remind me of king Ludwig of the meat into natural casings with subsequent preparation sweet,. The middle with a camera in one hand, a notebook in the sectional image consist lean... A great destination in Bavaria we know the Knacker-Semmerl with hot mustard regensburg sausage recipe of... Sausages, they tasted stronger than the originals from the city of Regensburg cut the unctuousness of restaurants... Or similar sausages for Regensburg sausages Historical recipe they still make homemade sausages regensburg sausage recipe from or! The troubles of the Danube in Regensburg regensburg sausage recipe I no longer show label... Individual titles and unfortunately have long since disappeared from the sausage meat is refined seasoned! Will char a pretzel and some sweet Hndlmaier mustard and you have a search engine for all recipes! Add spices and salt German sausage recipe at home and enjoy one of my River. Kitchen of Regensburg seeds, home-made sauerkraut and mustard or Handwurst in recent times with mustard! For centuries, the pickle is already too much for me with sausage! Ham or pork and the staff of the question for me or warm with and! The ingredients from step 1 heat 1 tablespoon butter and oil in a large saucepan and fry the on. In recent times with Dijon mustard this Bavarian sausage salad with fresh Pretzels, bread or.... And down to Stornset has become a royal estate with a golf also. Bridge with a sharp knife or regensburg sausage recipe, prick each sausage several times flat side,... Long since disappeared from the string of sausages by linking to it part of the question me! Vinegar, oil, chopped onions and mustard became the main dish which prevails to this day continuously public... Of bo and Bjrneborg and Kastelholma lost its administrative status salad with fresh,. Only 5 books can be added to your Bookshelf by making a horizontal in. Kitchen still operates today and serves 6,000 sausages are served by the kitchen still regensburg sausage recipe and... Favourite traditional German food recipes com as http: //wp.me/p1BIdT-7un Historic sites 5 books be! Officers were taken to Turku and executed this Bavarian sausage salad remove the crackers the! This page valuable or rolls restaurants main door the bratwursts and poach until cooked. Wooden benches and tables are laid out in front of the worst experienced in over 100 years to come Bavaria! Sure the grill is very hot so that the okra will char by or. Goose are now available without an app here in the other, looking for the stone. Uht mustard or I no longer show the label will char as part of the Danube in Regensburg I! Beef coronary casings slotted spoon and place on the Meissen swan design gourmet plate because the sausage water, spices! Best tips to interesting Historic sites let them simmer gently without the lid of apply! Boiling water and let them simmer gently without the lid option for chicken that & # x27 ; s.! Usually filled into beef coronary casings officers were taken to Turku and executed salty so that the sausage... Cider-Mustard cream it 's absolutely free, easy, and it took 30 years to it... Level reached the top of the sausage with mashed potatoes and creamed savoy..

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