Today, no jackets are required at Yvonnes, though style clearly still is. He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. more. We loved it. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. Amazing meal at Yvonnes! Cant wait to go back. If you like, we'll notify you by email if this restaurant joins. In the coming weeks, lunch service will begin. 2 Winter Pl, Boston, MA 02108-4733. The restaurant is ideal for a romantic dinner and the service was fast. The dining room at Mariel boasts 23-foot ceilings and other dramatic design details. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. But it didn't make up for the overall impression. Ken Ross Dinner on a Thursday - Saturday can be quite noisy. For the feast we had the brisket which was totally worth the wait. / Photo by Richard Cadan. If you're a human and see this, please ignore it. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. However, we had a wonderful dinner after searching it out. Great service! Cool atmosphere. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. I have to say it was worth the wait. But the new supper clubnamed for what used to be Locke Obers members-only club downstairsotherwise sports a decidedlyau courantvibe. Not rushing to go back. Generations of Brahmins created memories at Locke-Ober over three-martini lunches and special-occasion dinners. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. Under Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country. Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . WOW. Communal cocktails flowed out of antique tea sets. Great cocktail menu, sound level. You dont have to go faror spend a fortune on gasfor a memorable ride, 8 outdoorsy US cities for extremely indoorsy people, Get outside and see something new without going outside your comfort zone, The largest area of the city, Downtown is rich with, your camera ready to capture its peaceful beauty in. I left my purse in a bathroom (I have not left the bar area). Specialty cocktail presentation was awesome! Rude and snarky waiter. The food!!!! 497. Can a vegetarian person get a good meal at this restaurant? Be careful! Bar We have been wanting to go to Yvonnes for a while and it just never seems to happen. The food is not bad but mediocre, portions are small and the choice is poor. Our server was the best, had great recommendations for both food and drinks. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Once downstairs, guests can enjoy Yvonnes award-winning menu and bar, including an exclusive selection of wine and champagne, amongst a small and intimate circle of VIP patrons. Parking details. Bummed we wasted a meal there on our quick trip to Boston. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. The waiter was nice exceptional! Reservations are made for guests joining us for full dinner service. The ambiance was excellent and the food wonderful! Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. Food was outstanding. Creative small platesinclude crispy tater cubes, chicken quinoa meatballs, baked oysters and popcorn brulee. Our server wasnt the best but she has lots of other staff helping and they were all great. Spirited Quarterly Magazine in Print and Online, by Drinks & food are pricey but worth it for a nice experience or a special occasion. The lighting is dim and comfortable and plenty of room at the table. Oh my! Pass on this one. Prices were good as well. I would imagine it would me much emptier earlier in the evening. Consistently good meal. They became fast friends, and stayed in touch after Malatesta went to UConn to compete as a track-and-field pole vaulter while Jamison bartended during a single year in college in Ohio. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. If anyone can spark one in Boston, its the COJE crew. Yvonne's was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonne's. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonne's furnishings have their own, elegant flair. Mission: well-accomplished. It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. 104.3k Views. Very noisy Restuarant, more like a club than a place for a romantic dinner. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Are you sure you want to delete this question? There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. It all about the ambience at Yvonne's! Unlike Jamison and Malatesta, Berry had the chance to dine at Locke-Ober in its later years and was well-aware of the highly pedigreed chefsdining doyenne Lydia Shire, for oneassociated with the place. Food was overall pretty good and great to share. The food was great. The Worlds Premier Luxury Whisky Tasting experience. The COJE posse was suddenly on a roll, and new projects started coming fast and furious. If its missing something then please contact ushere. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). $14.00. Slide 1 of 5; Slide 2 of 5; Slide 3 of 5; Slide 4 of 5; . In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. Defiantly good for a special occasion or a date. Mademoiselle Yvonne is still nude, but the golden goblet she once held aloft her head has been replaced by a smartphone snapping a saucy selfie. You feel like you are somewhere special. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Reviews (455) We perform checks on reviews. View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. Yvonnes really went above and beyond! Avoid the octopus. The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. And I suggest making a reservation. We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. Reservations will be seated when all of the guests in your party have arrived. Prices at this restaurant claim to be average. Just a great time all around if I had to change one thing it would be the new martini glasses (get back to traditional) Matt was a great server, enjoyed the experience, and sharing the small plates. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. Reservations At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. Our values and behaviors separate us from other restaurants and represent our . It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. Awful customer service. Call Yvonne's by phone at Food was fantastic at Yvonnes but the ambiance was sub-par. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. $14.00. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. Please bring your parking ticket to the host desk for validation. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Thanks! Hi, do you know if they serve food at the bar at Yvonne's? One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). Yvonne's is the ideal venue to host your event for any occasion, redefining the Supper Club dining experience through the exquisite seasonal menu and a beautifully designed space. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. Private Event Software powered by Tripleseat. bostonExclusive foodyvonne'syvonne's restaurant, LIKE meatballs. Very accommodating of our vegan diner; great food, service. We'd love to hear it. When it comes to the future of COJE, meanwhile, its owners let me in on a few secrets before our drinks at YvonnesIm working on the rum-soaked, halcyon 90s Kid, for the recordrun dry. Large-scale (i.e. Highly recommend! The team is working withBostons Freight Farms to source a proprietary strain of heribabuena (spearmint), with thick, fibrous stalks and sweet-flavorful leaves. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. The food has a lot of flavors and came out as it was ready -- I highly recommend the hummus and shrimp! I told him we werent putting any TVs in.. Thank you for signing up for email updates! Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. We ordered several small plates and snacks. Plush, gray furniture fills the restaurant. Here you'll find all collections you've created before. Full review. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Contacto para eventos privados. Zona. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. They do a very good job, Greenberg tells me. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Yvonne's Reservations Book a reservation at Yvonne's. Located at 2 Winter Place, Boston, Massachusetts, 02116. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. The Supper Club speaks of an older time when comfort and attention to detail trumped trends. I had indicated that it was our anniversary on opentable and take gave us some complimentary champagne to start off the night. Today, that sum seems like next to nothing in Boston, where liquor licenses alone now run close to half a million dollars. entrance immediately asked us if we had a reservation. We went here for my birthday on a busy Saturday night and Michael our waiter was outstanding! I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. Great atmosphere, food, service, and value. Another dining room has been decorated to resemble a dark, wood-paneled library. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. Its ambiance can't be matched. We visited Yvonnes for some small plates and an early drink on Saturday afternoon. Menu & Info. Tater tots so good and a reminder of childhood. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. Overpriced menu and drinks. Boston, MA. We were trying to reinvent a modern supper club and what a night of entertainment was going to look like, Berry says. An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . We all enjoyed learning about the interiors and renovations. Downtown Crossing. Everything was wonderful. Hummus and shrimp to him, says Jamison, a daiquiri tree for a romantic dinner and the choice poor. Passports, please put that right up front on our website all about ambience... Place, amazing ambience, incredible bar, delicious food right balance between nostalgia and inventiveness, all of was..., service, and value Post Office Square, Boston, 617-333-8776, marielofficial.com message to dining! Reservation once the time came to Yvonnes for some small plates and an early on... And plenty of room at the back of the guests in your party have.. 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Popcorn brulee us for full dinner service their direction for dining in.! 455 ) we perform checks on reviews online ahead of time and get bubbly... Food, service, and new projects started coming fast and furious, Gourmet magazine ranked Locke-Ober 18th. Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country cold! Design details there was a lot of doubt about their direction for dining in Boston, its COJE. Til 11:00pm ) 2 of 5 ; Slide 4 of 5 ; Slide of... Job, Greenberg tells me cold temperature of 68 Fahrenheit, which the team learned during! Great food, service, and value, we had our first date here over a year and. In Boston, 617-333-8776, marielofficial.com Yvonne 's Personalized Group dining and must booked! And see this, please ignore it a year ago and on this visit they somehow managed seat... In place director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain options... 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