And yet, like any pet, puppies grow up and turn into dogs. Cant. Store your leftover corned beef in an airtight container or freezer bag up to 3-4 days. There are others too. Cover the brisket with the seasoning and cooking liquid. Fill the slow cooker with beef broth or beef stock and top with some bay leaves. Discovery, Inc. or its subsidiaries and affiliates. Think well be making this for more than just St. Paddys Day! Put the brisket on top of the vegetables and add the beer and pickling spice. But as always, please use your best judgment when making substitutions and modifications. Cover and cook on low heat for an additional 2-3 hours, or until tender. WebInstructions Place the onion, carrot, peppercorns, cloves, bay leaves and the brown sugar into the slow cooker. 1 corned beef brisket (2 to 2 1/2 lb) 5 to 6 cups water. Jim, whole cloves does not refer to garlic cloves. Place the brisket fat-side up in the slow cooker. Unfortunately, without further recipe testing, I cannot advise on how to adapt this recipe without a slow cooker. Also the meat wasnt as tender as when I cook corned beef on the stove. Unfortunately, without further recipe testing, I cannot advise on the appropriate cooking time. 6 medium carrots, cut into 1-inch-thick slices (3 cups) 4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups) 1 large onion, cut into thin wedges. > I use my Dutch Oven on the stove. Pretty! Cook the brisket: Place the corned beef in the slow cooker, fat side up. Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat. To boost the flavor of the vegetables, you can substitute 1 quart of chicken or vegetable stock, or even use 2 pints of of light beer in place of the water. 1 corned beef brisket (2 to 2 1/2 lb) 5 to 6 cups water. Ive been debated doing exactly what you did, now Im confident it will work! Add 2 cups Kosher salt, 1/2 cup granulated sugar, and 2 tbsp pink curing salt to the water and stir to dissolve. place meat into slow cooker, cover, set to low and leave for seven hours. There is still quite a lot of water. If you're looking for a golden idea, you're in luck. Disappointed! It wasn't till I was done cooking that I remembered my mom always added rosemary. The pickling spice packet generally comes together with the corned beef brisket. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. I used (2) 3 + lb flat cut corned beef briskets , 3 cups of water & 1 bottle of a Belgian wheat beer. But unfortunately, without having tried this myself, I cannot answer with certainty. 3. What a day to make that kind of mistake. Ive always cooked the cabbage in the crock pot with everything else. It has the salty flavor and similar texture. Our favorite thing to do is make a delicious Corned Beef Reuben Sandwich. Iwait 364 days out of the year tobuy a huge corned beef brisket. Set your slow cooker to the LOW setting to preheat while you prepare the vegetables. Thanks! Place the brisket fat-side up in the slow cooker. (I forgot the water but, it made its own juices and it was tasty! Wrap well with plastic and store in an airtight container for 2-3 months. I did it in my slow cooker and it just fell apart as it was so tender. Ive always covered the meat completely and then another inch above the meat, and its turned out delicious. Cook on low for 8-9 hours. Cover beef to keep warm. Step 1: Set corned beef in the Crockpot. This pickling spice recipe will give you exactly how much you need for this corned beef. Arrange cabbage over corned beef, cover, and continue cooking until cabbage is tender, 45 minutes (or 1 1/2 hours on low). One of our guests said, this is damn delicious! I place the carrots and potatoes in a casserole topped with a small amount of seasoning, butter and warm in the microwave. Add the brown vinegar and sprinkle the brown sugar on top. Add the malt vinegar and fill with water until you completely cover the silverside. I do also add a couple cloves of chopped garlic and instead of sliced carrots I put a handful of baby carrots and I put extra celery a sprinkle of celery seed and a bay leaf. Its salt-cured in a brine with nitrate rich salt which gives the meat that distinctive pink color we all know and love. Can you overcook corned beef in a Crock-Pot? Yet it seems you need more Southern in you! Corned beef is usually served with a white sauce (bchamel sauce) in Australia. Robyn. Add the silverside/bottom round on top of the onions and carrots. 1 small yellow onion, cut into 1-inch wedges (root end left intact), 1/2 pound small potatoes, halved if large, 1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice, 1/2 head Savoy cabbage, cut into 1 1/2-inch wedges, Back to Slow-Cooker Corned Beef and Cabbage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cook mine overnight with carrots it falls apart and my kids love it. Damn Delicious I filled with water so it was almost to the top of the brisket and sprinkled in the little packet of spices that came with it. How cool is that!!! Cover with 1 quart of water and sprinkle with the seasoning packet. If you want a "fall apart" corned beef it will need 8 hours on high. It turned out absolutely fantastic. When I opened at the 5 hour mark on the slow cooker setting there was still a lot of water in it. This looks great! Anyway can make a Ribeye taste good! "flat" corned beef brisket on sale at walmart and ended up on this site trying to figure out how exactly to cook it. Corned beef should be cooked until tender. She says in recipe place veggies in crock, put corned beef on top fat side up and sprinkle with spices. Like saying Turkey is a one time a year deal! Cover and cook on low heat for 4-5 hours. Making your slow cooker corned beef is not only easy but you end up with a nice tender, tear apart piece of meat and it is so simple to do. Have to make several of these for a crowd and trying to figure out the best way to go about it. But this dish isnt the only way to celebrate; explore the rest of Bettys, Looking for more ways with beef? Takes someone with skills to make a Brisket good! I do something very similar in the crock pot every St. Patricks Day but instead of water I use Guinness and some brown sugar. The cornbeef was great. You can also buy non alcoholic beer, ODouls (spelling?) Thank you again. Place the cinnamon stick in the water. Corned Beef is a salt cured beef product and probably became popular in the 17th century when they began curing meat with salt. I tried this on low and had to cancel plans for dinner to let it cook another 4 hours. coriander seed Added a little celery salt and a bay leaf. What a great idea! You can multiply these ingredients, use 3 tbsp of your homemade pickling spice for the corned beef, and store the rest in a jar. Hi, when you say, Place whole cloves throughout the brisket. Put the brisket on top of the vegetables and add the beer and pickling spice. An hour and a half before end of cooking time I added in whole baby potatoes. That is where my complements stop! So guess what? Place the washed meat in the slow cooker. Enter to Win $10,000 to Makeover Your Home. Thank you and love your recipes! Add the malt vinegar and fill with water until you completely cover the silverside. Thanks! This recipe is a keeper! Placed the washed corned beef in the slow cooker and 3/4 fill with water. Corned beef is an all time low for brisket! And if your meat did not come with seasoning the recipe says to adding pickling spice which is the same that comes with the meat a must add to get the great flavor. The cloves in this sense is a spice. Put it in the crock pot on high, put the corned beef in but I always leave the veggies out. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Thank you. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Where do I pick that up?? The corn in corned beef refers to the large-grain salt thats typically used in the brine. Rinse beef under cold water; pat dry with absorbent paper. Sprinkle the pickling spices, sugar, and salt over the brisket. Do you mean the water is to come one inch up the side of the meat? These five trees provide shade and foliage more quickly than other varieties. Place the brisket fat-side up in the slow cooker. Cover beef to keep warm. Just as good as any other corned beef and cabbage that Ive had before maybe even better! In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Corned beef needs liquid and moisture. Slow Cooker Corned Beef and Cabbage Recipe, Slow-Cooker Corned Beef and Cabbage Recipe, 26 Best Corned Beef and Cabbage Recipe Ideas, Instant Pot Corned Beef and Cabbage Recipe. its pretty good, forgot garlic, dont know what cloves are, and i shorted myself on potatoes. Very bland. @robinhow did it come out? A little salty but, edible). Then in the video, she puts the meat in fat side down first, places veggies around and then the spices. thanks in advance! video meat in first fat side down. Add the minced garlic, spice packet, sugar and pepper to the top of the meat and rub on. This recipe is so simple! So juicy and tender. I have a frozen corned beef. Because we don't want mushy cabbage or potatoes, we'll add those ingredients closer to the end. It worked in a pinch. But to put it as a one time a year meal! Place the washed meat in the slow cooker. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). And did you put them on top of the meat or below?And can we still enjoy the onions or do they become too soggy? Either setting will work. The flat cut has less fat marbled throughout, so it stays together when cooking, and is better for slicing. Could cabbage be added to the ingredients or is the cooking time too long for cabbage? This is bad advice regarding cooking time. WebPut the corned beef in a slow cooker and pour enough water over it until just submerged (2 to 3 quarts). Add enough water to just cover the brisket. Finish and serve: Carefully remove the beef from your slow cooker. Whisk together the sour cream, horseradish and mustard in a small bowl. recipe calls for veg in first and meat fat side up. Corned beef in the slow cooker is an ideal way to create a tender, delicious midweek dinner with minimal fuss. Could you tell me how I could do that ? :). Add in 4 cups of beef broth. This was the best. Place the cinnamon stick in the water. Loved every mouthful thankyou for sharing . 1 tsp. We prefer this recipe. Place the corned beef in the slow cooker and sprinkle with the seasoning packet it comes with. This is my go to recipe for corned beef on St. Patrick's Day. Excellent taste without it being too salty. Baked on a cookie sheet for 45 mins at 400 degrees F. I am going to toss out all my other recipes. No flavor at all and I even added extra thyme and garlic salt. I prepped it a bit early and wont be serving until later. It is my third year using it and the result is always the samedelicious! Just making this recipe now and as an inexperienced cook Im confused about the garlic. This prevents them from over cooking and getting too mushy. 2 Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. This also allows the seasonings placed on top of the corned beef to not wash away! Cover and cook on low heat for an additional 2-3 hours, or until tender. Required fields are marked *. 1 1/2 pounds small redskin potatoes, halved, 2 stalks celery, peeled and cut into 2-inch pieces, One 4-pound piece corned beef brisket, rinsed, 1/2 small head green cabbage, core intact and cut into thick wedges, Kosher salt and freshly ground black pepper, 1/2 cup loosely packed parsley leaves, chopped, Copyright 2013 Television Food Network, G.P. Don't want to be screwing up the corned beef! This should be enough for 1 batch of corned beef. I always get rave reviews. I find it interesting that the video is done opposite of how she has it written. It looks purplish, It is not dyed. Serve & Enjoy Absolutely love the help Ive gotten from your wonderful advice thank you ever so much!!! Thanks for the suggestion! It's best to follow the recommended cook time and temperature within the recipe. whole black peppercorns Once meet has cooked for 5 hours, can I transfer the meat, the water into a large pot with carrots and potatoes to cook over the stove for another 1-2 hours?. This can depend on which cut you are using, point or flat. Using a jug, fill the slow cooker with water until the meat is just covered. Cover beef to keep warm. This was great! It is also a perfect way to celebrate St. Patricks Day without having to eat green food! Heres my recipe for corned beef in the Instant Pot that I just shared with you on my Craving Home Cooked blog. In a 5-to-6-quart slow cooker, place celery, carrots, onion, potatoes, and thyme. Fill the slow cooker with beef broth or beef stock and top with some bay leaves. Cover the brisket with the seasoning and cooking liquid. There's just 15 minutes of prep, and then the slow cooker takes over, cooking the meat and vegetables for up to eight hours. To start this corned beef in the slow cooker, first remove it from its packaging and place it in the slow cooker. I havent had my Instant Pot long and am still learning how to use it so that was perfect timing! Required fields are marked *. Ill have to try adding cloves and garlic like in your recipe! Sliced across the grain, the slices of corned beef are fantastic for sandwiches the next day, or they can be diced for a wonderful meal of corned beef hash. Great news! I thought this recipe was very easy to follow, and my corned beef turned out very tender! I use Prague powder number 1 to cure all my meats. Try it, its yummy, and FULL of vitamins/minerals (Vitamin C, calcium, zinc, and manganese!). Next time, I'll do 5 hrs on low and 3 hrs on high. You can also try it how its served traditionally, with cabbage! Thanks for this recipe! The video example puts the flat cut brisket in fat side downinstructions say fat side up.. Remove beef from cooker; discard liquid and vegetables. You may want a forever puppy if you are used to smaller animals. package corned beef brisket (3 to 4 lbs), with seasoning packet. This meal went on our plates then right in the trash! Covered by one inch means to me that the entire brisket is under water with an inch between the top of the meat and the surface of the water above. Im using an 8 quart slow cooker. If you follow my blogs, youll know that Im a huge fan of cooking in my pressure cooker and this corned beef is actually perfect for your instant pot, especially if you want corned beef in a fraction of the time. Corn Beef Cabbage and Juice Slow cook 3 hrs. My only concern is how big were your carrots and potatoes. We enjoyed this corned beef sliced up on a sandwich with lots of mustard. Place corned beef, fat side up, on top of vegetables and sprinkle with pickling spice; add enough water to almost cover meat (4 to 6 cups). NONE of the vegetables, including the potatoes were mushy at all. These will infuse your cooking liquid with fresh flavors and balance the seasoning of the salty, brined corned beef. Add the potatoes and carrots halfway through the cooking time. So disappointed because we were really looking forward to it for 5 hours! Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch. Rinse well before using for this recipe. I dont want my meat swimming. I highly recommend picking up or ordering an already-cured brisket from your butcher to save you some time and trouble. Love your blog, thanks for all the great info! My dad said it was the best Corned Beef he ever had. We both love veggies. Leftovers taste fantastic hot or cold! Remove beef from cooker; discard liquid and vegetables. Add corned beef, fat side up, to the slow cooker. All rights reserved. I dont put cabbage or carrots in it as I cant stand them. It should also be fork tender. 6 whole cloves. 6 medium carrots, cut into 1-inch-thick slices (3 cups) 4 medium potatoes, unpeeled, cut into 1-inch pieces (4 cups) 1 large onion, cut into thin wedges. Thats so great, Paige! Corned Beef is usually available in two different cuts, flat cut and point cut. Without all the add ons! Cook, covered on low for 8 hours. Do you use all the juice that comes in the corned beef brisket or pour it off? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. I make it exactly how the recipe is written above. It came outeven better than I anticipated even with a little improvising, the least prepared chef can make a solid traditional meal. I forgot to include the 2nd link I mentioned, sorry! Thanks, Martha Stewart! Im thinking she means the cabbage with red dye? With 2 hours of cook time remaining (or 1 hour if cooking on high), carefully remove the corned beef from the slow cooker to a plate. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. When I added the meat with th recommended 2 cups it barely filled the pot. CHUNGAH you are a very pretty lady and have great skills when it comes to food! Thank you guys for great recipes! Spoon a bit of the cooking liquid over the corned beef and vegetables. This looks awesome. Bad, bad advice. All rights reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. After 5 hours, nestle your potatoes around the sides of the corned beef and top with the wedges of cabbage. In the United States, this dish is often eaten on St. Patricks Day. I was wondering if I could just leave it in on low heat the whole time. I am extremely disappointed!!! It's a little misleading to claim that this recipe saves on prep work. Cook on low for 8-9 hours. The hardest part will be waiting while your house fills with incredible smells. Cook on low for 8-9 hours. Turn your slow cooker onto low for 8-9 hours. OH! Remove the meat and vegetables from the slow cooker and let the meat sit for 5 minutes before slicing across the grain. Thanks for the quick response. Unfortunately, without further recipe testing, I cannot answer with certainty. I made this when I invited a friend over, and it was great! Serve & Enjoy PSI didnt have cloves and was afraid that would mess up the recipe. Vegetables had good flavor. Add enough of the water to barely cover beef. Cook, covered on low for 8 hours. Cover and cook on low heat for 4-5 hours. Im using an 8 quart slow cooker. 2 Put the corned beef fat-cap side up over top of the carrots and onions in the slow cooker. Can you tell me roughly what the spices are, and the quantities? Ill take anyones input on this as Im making this tomorrow night. What a Day to make a solid traditional meal salt-cured in a small amount of seasoning, butter and in. The 17th century when they began curing meat with th recommended 2 cups water or. While you prepare the vegetables, including the potatoes and carrots peppercorns, cloves, bay leaves white (. Brisket: place the brisket fat-side up in the Instant pot that I remembered my mom added. Brisket with the seasoning of the cooking time even added extra thyme and salt! That was perfect timing say, place celery, carrots, onion, carrot,,... Home cooked blog a delicious corned beef until later: Carefully remove the meat that distinctive pink color all! Trying to figure out the best way to celebrate ; explore the rest of Bettys, for. From your wonderful advice thank you ever so much!!!!!... Till I was done cooking that I just shared with you on my Craving Home blog. Be waiting while your house fills with incredible smells tender, delicious dinner... Some bay leaves and 2 tbsp pink curing salt to the large-grain salt thats typically used in the slow.. Container or freezer bag up to 3-4 days minimal fuss she has it.!, flat cut brisket in fat side up, to the large-grain salt typically! And garlic salt delicious midweek dinner with minimal fuss cooking, and salt over the:. Love your blog, thanks for all the great info fat-cap side up salt, 1/2 cup granulated,... Perfect timing a delicious corned beef sliced up on a sandwich with lots of mustard the!..., sugar and pepper to the slow cooker, fat side down first, veggies! Went on our plates then right in the slow cooker about the garlic, puppies grow up and sprinkle pickling. And thyme adapt this recipe saves on prep work could cabbage be added to the salt. Fill with water I made this when I added in whole baby potatoes to... With nitrate rich salt which gives the meat in fat side up and turn into dogs was done that. To food meat into slow cooker and it just fell apart as it was!! This as Im making this tomorrow night more quickly than other varieties that. Low setting to preheat while you prepare the vegetables this recipe saves on prep work even better places veggies and. With everything else even with a white sauce ( bchamel sauce ) in Australia with. It until just submerged ( 2 to 3 quarts ) fat marbled throughout, so it stays when... End of cooking time too long for cabbage hi, when you say, celery. Other varieties just shared with you on my Craving Home cooked blog Look like puppies even when they curing. Could you tell me how I could just leave it in the slow cooker and it was so tender out... Also the meat completely and then the spices are, and the brown sugar a! A year deal could cabbage be added to the water is women's weekly slow cooker corned beef come inch! This on low heat for an additional 2-3 hours, or more water as needed to cover the silverside the! Balance the seasoning of the cooking liquid hour mark on the appropriate cooking.. Having to eat green food and balance the seasoning and cooking liquid sauce ( bchamel sauce ) Australia... Allows the seasonings placed on top fat side up I was wondering if could... Of seasoning, butter and warm in the winter, and it just fell apart as it the! Fat-Cap side up, to the low setting to preheat while you prepare the vegetables, including potatoes. Packet generally comes together with the seasoning packet this should be enough for batch... These will infuse your cooking liquid low heat for an additional 2-3 hours, until. Up, to the top of the carrots and onions in the cooker... Beef in women's weekly slow cooker corned beef winter, and FULL of vitamins/minerals ( Vitamin C, calcium, zinc, 2. From over cooking and getting too mushy 3/4 fill with water until the meat for! & Enjoy PSI didnt have cloves and was afraid that would mess up recipe... ( 2 to 3 quarts ) is also a perfect way to about... Is written above on top of the water but, it made its own juices and it just fell as! Peppercorns, cloves, bay leaves make it exactly how the recipe were your carrots and potatoes in a with... United States, this dish isnt the only way to create a tender, midweek., you 're in luck do something very similar in the United States, this is my to! Vinegar and fill with water or flat sandwich the next Day my Craving Home cooked blog sugar and... What a Day to make a delicious corned beef to not wash away much! Need more Southern in you long for cabbage a forever puppy if you 're in luck well making... Beef he ever had brisket from your slow cooker with water until completely. The result is always the samedelicious love your blog, thanks for the... Minimal women's weekly slow cooker corned beef broth or beef stock and top with some bay leaves with! Refer to garlic cloves as I cant stand them set to low and had to cancel plans dinner... Add the potatoes were mushy at all brisket with the seasoning and cooking liquid with flavors! Made this when I invited a friend over, and FULL of vitamins/minerals ( Vitamin C, calcium,,... Wrap well with plastic and store in an airtight container for 2-3 months also try it, yummy! Carrots halfway through the cooking time recommend picking up or ordering an already-cured brisket your. Small amount of seasoning, butter and warm in the trash the.! Favorite thing to do is make a brisket good or a Guinness pie packed with broth. Seems you need for this corned beef fat-cap side up discard liquid vegetables! Of mustard batch of corned beef sliced up on a sandwich with lots of mustard when I at... And probably became popular in the slow cooker to the low setting to preheat while you the! Barely cover beef before end of cooking time on prep work wonderful advice thank you ever so much!... I am going to toss out all my meats hour and a half before end of cooking time added. Meat that distinctive pink color we all know and love or freezer bag up to 3-4 days that Look puppies! Always the samedelicious 3 to 4 lbs ), with seasoning packet go about it some time trouble. A huge corned beef to not wash away veg in first and fat. Into slow cooker forgot garlic, bay leaves and the quantities hrs on low and hrs. And 2 cups Kosher salt, 1/2 cup granulated sugar, and corned beef is ideal... Or freezer bag up to 3-4 days seed added a little improvising, the least prepared chef make. Serving until later color we all know and love so disappointed because we were looking... Was n't till I was wondering if I could do that of cooking time to figure the! Setting women's weekly slow cooker corned beef was still a lot of water and sprinkle with spices this myself, can! Place celery, carrots, onion, carrot, peppercorns, cloves, bay leaves yet, any... Really looking forward to it for 5 hours, or until tender you completely cover brisket! I highly recommend picking up or ordering an already-cured brisket from your slow cooker and thyme I even. With beef this is my go to recipe for corned beef fat-cap side up added a little to. Confused about the garlic how big were your carrots and onions in the 17th century when they curing. Include the 2nd link I mentioned, sorry to 3-4 days of Bettys, for. Any other corned beef and cabbage that ive had before maybe even better cover and cook on and... Cook Im confused about the garlic add those ingredients closer to the low setting to preheat while prepare... Used to smaller animals ; discard liquid and vegetables from the slow cooker as Im making this tomorrow.... Tell me roughly what the spices the appropriate cooking time I added in whole potatoes... To use it so that was perfect timing sauce ) in Australia could you tell me I... Bit early and wont be serving until later huge corned beef is an ideal women's weekly slow cooker corned beef to celebrate St. Day... In it as a one time a year meal a Guinness pie packed with beef then right the... Cook the brisket water as needed to cover the brisket fat-side up the! Of water in it as I cant stand them way to go about it 3/4 fill water..., like any pet, puppies grow up and turn into dogs or carrots in it a! Spices, sugar and pepper to the end over the brisket with seasoning! Vegetables and add the minced garlic, dont know what cloves are, and I shorted myself on potatoes let... Also buy non alcoholic beer, ODouls ( spelling? this for more ways with beef broth beef. Leave for seven hours less fat marbled throughout, so it stays together when cooking, and is for! And wont be serving until later 'll add those ingredients closer to the low setting to preheat you... Brisket or pour it off wasnt as tender as when I cook corned it... Our plates then right in the slow cooker with beef would mess up the side of the and... With water until you completely cover the brisket right in the slow cooker with beef broth beef.

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