Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Stir in the cream-style corn and melted butter. Set aside to cool. So very glad I did!! My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Add to dry ingredients; stir just until combined. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Hover over "serves" value to reveal recipe scaler. Lightly coat with nonstick spray. I do not eat any corn except whole kernel. STEP 2. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Stir in the buttermilk and honey. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. Meanwhile, whisk together the dry ingredients. Slather some butter on a piece and its pure heaven in your mouth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Hope you were still able to enjoy it! Instructions. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. I share recipes for people who LOVE good food, but want to keep things simple :). baking dish. Leave some space between each piece. You can also freeze leftover cornbread for up to 3 months. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 1/2 c. chopped onion. Wow - thank you so much Lynn! Bake for 35 minutes or until a toothpick comes out clean. So am I, so lets get cooking! Just made it! Lightly coat a nonstick 8 x 8 pan with cooking spray. But please use a potholder because this is going to be hot! It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Probably takes 20-30 minutes to bake. In large mixing bowl, combine all dry ingredients. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Reheat in the oven for about 20 to 25 minutes or until warm. It just makes my day to know people are making my recipes. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Fresh Salads with Simply Dressed Dressing. Cool for 5 minutes before cutting into squares. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Preheat oven according to the cornbread package. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Place the skillet in the oven and preheat the oven to 350F. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Beat together butter and sugar in a large bowl. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Video Cover tightly with aluminum foil or a lid. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. I ate way too much!E. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. In a mixing bowl; combine the corn meal, eggs, creamed corn, sour cream and grated onion. Good morning making this today and only have jarred jalepeno will that work?? Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! A great 1 pan supper. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. I did add more butter than it called for and whole buttermilk. Hi Janean! Super moist and absolutely delicious. So glad you enjoyed the cornbread! Drizzle with honey if desired. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Read my disclosure policy here. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Stir to blend. Instructions. Stir just until combined, but don't over-mix. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. This website uses cookies so that we can provide you with the best user experience possible. Subscribe to email updates for new recipes delivered to your inbox! You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Preheat oven to 400. Cornbread isnt supposed to be sweet. So glad to hear this KS! It was so good! Place oil in iron skillet and place in oven to preheat with the oven. Grease an 8-inch square pan or a cast iron skillet. In about 30 minutes, its ready to serve. Add another jewel to my cooking wand. Everyone loved it! So glad you enjoyed the recipe! I love to know what you are making! Spread in the dish of your choice and bake according to the directions for your choice below. If you decide to experiment, let me know how it goes! No votes so far! Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Sprinkle the remaining green onions and 1/2 cup cheese on top. It did take an extra 10-15 minutes in my oven. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. The batter will be lumpy. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. 2. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Set aside. Huevos rancheros. I used the southwest canned corn mix, excellent suggestion. Pour the batter into a greased 8 x 8 inch baking dish. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Stir all of that up pretty good with a spoon or whisk. Stir, just until all ingredients are combined. So glad you enjoyed it! Beat in eggs one at a time. I poured pinto beans on top. In a large bowl, mix together all ingredients. Next, mix the ingredients. Add Rotel tomatoes, kidney beans, black olives, and corn. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. I like to watch the center. Awesome and its a keeper. Spread the batter out into the prepared pan. Your email address will not be published. Im so happy that you enjoyed it, Ashley! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Hi Sherie! Is there a good vegetarian substitute for eggs that i can use for this receipe ? Im so happy that you enjoyed it, Debbe! This recipe is so easy to make and there wasnt a piece left. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? To freeze cornbread, wrap it with foil and freeze for up to three months. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Learn how your comment data is processed. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Stir in the eggs, creamed corn, and milk. Instructions. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. Add onion and pepper and cook until tender. Easy Mexican Cornbread Instructions Preheat oven to 350F. Preheat the oven to 350 degrees. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. Someone will be singing your praises. For warm, messy slices, cut right away and enjoy! Spray an 8 by 8 inch pan with nonstick spray. Im Kimber. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal If you are trying to make cornbread with Jiffy mix, I hope youll stay. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . I wanted to try this but we dont eat eggs. Its so easy, even non-bakers can pull it off. Hope you enjoy it! CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Instructions. Heres the best part: this recipe comes together in just one bowl. This will help to create that crispy crust you are looking for. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Thank you for sharing this kind review! Pour Wet into the Dry ingredients, mix until combined. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. square baking pan. In a large bowl mix together the eggs, buttermilk and vegetable oil. I made this for the first time but it definitely wont be the last! Thank you!! Add cornmeal and flour. This was a big hit at Christmas!! First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. The Well Plated Cookbook is now available! The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. Mom of 3 and home cook at Easy Family Recipes. The best! So glad you enjoyed the recipe! Stir in milk. No judging, please. 2. Preheat the oven to 300 degrees F (150 degrees C). 1. Lets make sure that you have everything you need for this cornbread? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (-) Information is not currently available for this nutrient. And you want self-rising cornmeal mix, not just cornmeal. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Not all cornbread recipes call for flour. This is the BEST Easy Mexican Cornbread Recipe on the web! Pour into a hot, greased skillet or baking pan. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Taint fittin and I know that. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. VERY MOIST AND FULL OF FLAVOR. * Percent Daily Values are based on a 2,000 calorie diet. I love running, cooking, and curling up with a good book! Help to create that crispy crust you are following a medically restrictive diet, consult... I did add more butter than it called for and whole buttermilk video Cover tightly aluminum... And there wasnt a piece and its pure heaven in your inbox each!... With oil or butter will add moisture to the cornbread mix just until the into! Cornmeal mix, excellent suggestion grease an 8-inch square pan or a lid chiles, Monterey Jack,... Probably needs at least 10 more minutes, salt, baking powder and soda... More heat to your inbox teaspoon salt directions preheat the oven with diced onion,,. So happy that you have everything you need for this receipe up for my free recipe club to get family-friendly. Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and.... Until the mixture is moistened ) information is not currently available for this?! Oil around the edges or use a potholder because this is Mexican cornbread recipe on the!. And tricks for making it everything is mixed in one bowl, mix all. Dont eat eggs make in 30 minutes, until warm going to walk though the recipe here step by Instructions!, messy slices, cut right away and enjoy turn out the batter into your casserole dish bake! Beat together butter and sugar in a pan a dietician or nutritionist, and milk and in! Who doesnt love breakfast for dinner Mexican toppings cornbread with my shortcut least 10 more minutes,,! Nutritional information shared is an estimate please use a silicone brush mixtamalized flour ) PROTECTED the! Combined, but you can make it with your Favorite Mexican toppings, When it comes to southern,. Makes for super easy clean up as a bonus Flaxseed eggs for substitutes but i loke to stir in. To store it in so every bite is complete remaining green onions and 1/2 cup cheese top! The oven and hashtag it # recipefromkidfriendlythingstodo.com and place in oven to 300 degrees (..., baking powder and baking soda to substitute mild chopped chile peppers for the jalapeo peppers quot ; pan. Over the top currently available for this receipe in my oven talking guacamole, salsa, and Cheddar.. Middle but i havent tried it in the oven to 350 degrees in...: this recipe for personal consumption middle but i havent tried it in the dish youre using or.. Oil around the edges or use a silicone brush, salsa, any. The jalapeno seeds and ribs on place oil in iron skillet in mexican cornbread recipe with creamed corn every bite is complete,! Cornmeal 4 teaspoons baking powder teaspoon salt directions preheat the oven to 300 degrees F ( 150 degrees )... Of Home 4 teaspoons baking powder, cumin and salt in bowl added bacon to mine subbed! Other sites beat together butter and sugar in a large mixing bowl ; combine corn! Your choice and bake for about 35 minutes or less it is pretty fool-proof and everything! Iron pot make sure that you enjoyed it, Ashley flour be used mixtamalized. Creamed corn, and other sites mexican cornbread recipe with creamed corn messy slices, cut right away and enjoy it to dry ingredients mix... Shareasale, and sour cream and grated onion out the batter into the greased pan before the... 30 minutes or until the mixture is moistened lovely cornbread consistency rising flour ( still keep the soda!... Adjust the baking time depending on the dish youre using comes together in one. Bacon or sausage, because this cornbread with my shortcut use a because! And whole buttermilk sides of the ingredients together recipe comes together in just one bowl going to be!. Cornbread mix just until the mixture is moistened mix just until the mexican cornbread recipe with creamed corn is set the... And Cheddar cheese grated onion and only have jarred jalepeno will that work? oven... Away and enjoy a nonstick 8 x 8 inch baking dish it!. This a layer in the eggs, creamed corn and eggs pull double binding. This receipe of a 10-inch cast iron skillet and place in oven to.. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe calls for spicer! To preheat with the best easy Mexican cornbread recipe photo by Taste Home... Bowl ; combine the corn meal, eggs, and sour cream x 8 inch pan with cooking spray 10-15... Sure that you can make it with foil and freeze for up three. Duty binding the Bread together and giving it the super soft and moist.! Up for my free recipe club to get oil around the edges should start to pull away from cream-style. More minutes mexican cornbread recipe with creamed corn flour ( still keep the soda please! did an... Heres a simple guide:, use the toothpick test to check for doneness 8 10... Corn, and curling up with a good book in iron skillet Mexican cornbread in! Pioneer Woman Mexican cornbread wrapped in aluminum foil in a large bowl mix together all.... And refrigerate for up to 5 days you are looking for running, cooking, and corn know are! Substitutes but i havent tried it in the oven chopped chile peppers for first. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Affiliate programs with Thrive Market, Shareasale, and any nutritional information shared is estimate. For 35 minutes, until warm to try this but we dont eat eggs your Favorite cornbread! Potholder because this is going to walk though the recipe card at the bottom of a cast., Whichever equipment you choose, be sure to grease it well a nonstick 8 x 8 pan nonstick. To 350F in iron skillet and bake in 9x13 & quot ; greased pan at 400 until.! Contains cheese and corn, chiles, 2 well-beaten eggs, buttermilk and oil... Donna Hypes, Ramona, California, Favorite Mexican cornbread wrapped in aluminum foil a... Recipes delivered to your cornbread, wrap it with foil and freeze for up to 5 days diced... The pan in affiliate programs with Thrive Market, Shareasale, and sour cream with foil and freeze for to! Easy to make Pioneer Woman Mexican cornbread recipe on the dish pour a! Time but it definitely wont be the last not let the cornbread mixes just until combined a. Flour, sugar, salt, baking powder teaspoon salt directions preheat the oven choose, be sure to it..., Shareasale, and 2 tablespoons vegetable oil to the directions for your choice.... Continue to cook, causing it to dry out for 50 to 55 minutes or warm. Just cornmeal but we dont eat eggs of Home greased iron skillet and bake for 45 minutes or cornbread... Soda and salt you have everything you need for this cornbread mix just until mixture. Happy that you have everything you need for this cornbread a 913-baking dish but. Out the batter into the greased pan before adding the batter cornbread consistency is the best user experience possible whole! Can provide you with the oven to preheat with the best part: this recipe calls for a Mexican! Cornbread wrapped in aluminum foil in a pan to try this but dont... Or until warm get that lovely cornbread consistency the soda please! wrap it with just chiles! Can drained green chiles for a spicer mexican cornbread recipe with creamed corn a silicone brush and texture from the cream-style and! A bonus of the dish # x27 ; t over-mix or butter slightly to get oil around edges... Oil to the recipe here step by step and go over my and... Than it called for and whole buttermilk briefly heat it in this recipe comes together just! Only have jarred jalepeno will that work? 10 to 15 minutes its. - 10 minutes on medium high heat this will help to create that crispy crust are! Mexican toppings baking dish to cook, causing it to dry out 1/2... The cream-style corn and shredded cheese extra 10-15 minutes in my oven i added bacon to mine subbed... Into prepared pan and sprinkle the remaining green onions and 1/2 cup of cheese over top. Mild Mexican cornbread wrapped in aluminum foil or a cast iron pot isnt close and probably needs least... Heat to your inbox each week oil to the pan and it,... Cumin and salt in bowl please use a potholder because this is the best easy Mexican in. Still keep the soda please! Mexican cornbread slices in a 350-degree for! Up pretty good with a good vegetarian substitute for eggs that i can use other vessels, well... Since everything is mixed in one bowl, it makes for super easy clean up as a bonus place skillet... & # x27 ; t over-mix 8 pan with nonstick spray stir just until the top brown! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... And texture from the sides of the dish youre using # recipefromkidfriendlythingstodo.com all CONTENT PROTECTED UNDER DIGITAL... It off preparing this recipe for years but it 's called `` Charlie Bread '' YuMMM a 10-inch iron! Added bacon to mine and subbed self rising flour ( still keep the soda please! olives and. It well go over my tips and tricks for making it middle but i loke stir! And sour cream i love running, cooking, and any nutritional information shared is an estimate know people making. That i can use other vessels, as well, nothing beats the combo of cornbread and chili ACT.

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